From Sangiovese grapes with a small adjunct of Colorino and Lanaiolo, after a maceration of 20 days, this wine is born, rich in color and structure, in grace and elegance. A typical example of the potentialities of the Sangiovese grape grown in the San Gimignano territory.Tuscan Red IGT "Gabriele" Merlot grapes, cultivated at opposite ends of the estate grounds: from the high ground, calcareous and rich in clay, planted in 1999; and from the lush tufa and clay soil farther down the hill; both cool and perfumed with/by ; the mix of these two wines from the terroir of our vineyards, is a total winemaking accomplishment. The first, sweeter, more austere; the second, tallowy and fragrant; both rich in depth. First harvest in 2006, the wine will soon be ready.
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