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System.Data.SqlClient.SqlException (0x80131904): A network-related or instance-specific error occurred while establishing a connection to SQL Server. The server was not found or was not accessible. Verify that the instance name is correct and that SQL Server is configured to allow remote connections. (provider: Named Pipes Provider, error: 40 - Could not open a connection to SQL Server) ---> System.ComponentModel.Win32Exception (0x80004005): The system cannot find the file specified
at System.Data.SqlClient.SqlInternalConnectionTds..ctor(DbConnectionPoolIdentity identity, SqlConnectionString connectionOptions, SqlCredential credential, Object providerInfo, String newPassword, SecureString newSecurePassword, Boolean redirectedUserInstance, SqlConnectionString userConnectionOptions, SessionData reconnectSessionData, DbConnectionPool pool, String accessToken, Boolean applyTransientFaultHandling, SqlAuthenticationProviderManager sqlAuthProviderManager)
at System.Data.SqlClient.SqlConnectionFactory.CreateConnection(DbConnectionOptions options, DbConnectionPoolKey poolKey, Object poolGroupProviderInfo, DbConnectionPool pool, DbConnection owningConnection, DbConnectionOptions userOptions)
at System.Data.ProviderBase.DbConnectionFactory.CreatePooledConnection(DbConnectionPool pool, DbConnection owningObject, DbConnectionOptions options, DbConnectionPoolKey poolKey, DbConnectionOptions userOptions)
at System.Data.ProviderBase.DbConnectionPool.CreateObject(DbConnection owningObject, DbConnectionOptions userOptions, DbConnectionInternal oldConnection)
at System.Data.ProviderBase.DbConnectionPool.UserCreateRequest(DbConnection owningObject, DbConnectionOptions userOptions, DbConnectionInternal oldConnection)
at System.Data.ProviderBase.DbConnectionPool.TryGetConnection(DbConnection owningObject, UInt32 waitForMultipleObjectsTimeout, Boolean allowCreate, Boolean onlyOneCheckConnection, DbConnectionOptions userOptions, DbConnectionInternal& connection)
at System.Data.ProviderBase.DbConnectionPool.TryGetConnection(DbConnection owningObject, TaskCompletionSource`1 retry, DbConnectionOptions userOptions, DbConnectionInternal& connection)
at System.Data.ProviderBase.DbConnectionFactory.TryGetConnection(DbConnection owningConnection, TaskCompletionSource`1 retry, DbConnectionOptions userOptions, DbConnectionInternal oldConnection, DbConnectionInternal& connection)
at System.Data.ProviderBase.DbConnectionInternal.TryOpenConnectionInternal(DbConnection outerConnection, DbConnectionFactory connectionFactory, TaskCompletionSource`1 retry, DbConnectionOptions userOptions)
at System.Data.SqlClient.SqlConnection.TryOpenInner(TaskCompletionSource`1 retry)
at System.Data.SqlClient.SqlConnection.TryOpen(TaskCompletionSource`1 retry)
at System.Data.SqlClient.SqlConnection.Open()
at Evius.controls.forumteaser.Page_Load(Object sender, EventArgs e)
ClientConnectionId:00000000-0000-0000-0000-000000000000
Error Number:2,State:0,Class:20
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Vigna ai Sassi San Gimignano Vernaccia DOCG Riserva 2007
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Friday, August 27, 2010 7:11 AM
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Forhandlere og priser
Forhandler | Pris | Volumen | Emballage | Lager |
| 115.00 DKK | 75 cl | flaske | årgangen udsolgt |
Producentens beskrivelse
Bottle label of Vigna Sassi Vernaccia di San Gimignano Riserva. A Cru reserve obtained from the grapes of the oldest vineyard planted by me, in 1986. Vigna Sassi is a mix of 95% San Gimignano Vernaccia and 5% Chardonnay.
The Chardonnay grape is harvested at the end of August, pressed immediately and, after static decantation, left to ferment. After about three weeks the San Gimignano Vernaccia is harvested, separated, pressed, and left to ferment with the skins for a few hours. The musto, after cold decanted is then put into the steels vats together with the Chardonnay, at this point at the end of its fermentation. The musts re-ferment together, growing together as their grapes grew together in the same terroir. The wine, together with the fine sediment, stays for two years in the steel vats, then to be bottled; selling of the wine begins at 12 months from the bottling.
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Tekniske detaljer
Biologisk: Ja
Vinificering: Traditionel
Syreindhold: 0.00
PH: 0.00
Restsukker: 0.00
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