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System.Data.SqlClient.SqlException (0x80131904): A network-related or instance-specific error occurred while establishing a connection to SQL Server. The server was not found or was not accessible. Verify that the instance name is correct and that SQL Server is configured to allow remote connections. (provider: Named Pipes Provider, error: 40 - Could not open a connection to SQL Server) ---> System.ComponentModel.Win32Exception (0x80004005): The system cannot find the file specified
at System.Data.ProviderBase.DbConnectionPool.TryGetConnection(DbConnection owningObject, UInt32 waitForMultipleObjectsTimeout, Boolean allowCreate, Boolean onlyOneCheckConnection, DbConnectionOptions userOptions, DbConnectionInternal& connection)
at System.Data.ProviderBase.DbConnectionPool.TryGetConnection(DbConnection owningObject, TaskCompletionSource`1 retry, DbConnectionOptions userOptions, DbConnectionInternal& connection)
at System.Data.ProviderBase.DbConnectionFactory.TryGetConnection(DbConnection owningConnection, TaskCompletionSource`1 retry, DbConnectionOptions userOptions, DbConnectionInternal oldConnection, DbConnectionInternal& connection)
at System.Data.ProviderBase.DbConnectionInternal.TryOpenConnectionInternal(DbConnection outerConnection, DbConnectionFactory connectionFactory, TaskCompletionSource`1 retry, DbConnectionOptions userOptions)
at System.Data.SqlClient.SqlConnection.TryOpenInner(TaskCompletionSource`1 retry)
at System.Data.SqlClient.SqlConnection.TryOpen(TaskCompletionSource`1 retry)
at System.Data.SqlClient.SqlConnection.Open()
at Evius.controls.forumteaser.Page_Load(Object sender, EventArgs e)
ClientConnectionId:00000000-0000-0000-0000-000000000000
Error Number:2,State:0,Class:20
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Et godt vinglas er den halve oplevelse. Prøv selv at smage på samme vin af forskellige glas og mærk forskellen i duft og smag. Læs også Jans artikel om glas, se "Viden om Vin".
San Michele Ripasso Valpolicella Classico DOC Superiore 2005
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Merchant | Price | Size | Packaging | Stock |
| 144.00 DKK | 75 cl | bottle | this vintage OOS |
Winemakers notes
Colour: ruby with violet veflections. Thanks to the "ripasso" procedure there's a noticeable glucose residual on the glass.
Perfume: typical of Valpolicella wine, it reminds of fresh fruits, sour black cherry, pomegranate, underbrush fruits and a slight sensation of jam.
Taste: full body, dry, well balanced with a persistent ending in the mouth.
Combinations
Best with middle seasoned cheeses, salami and local delicatessen. It blends perfectly with roasted and grilled meat dishes, at the very best with typical courses based on game, special soups, pasta "bigoli" with ragout etc.
Drinking temperature around 18-20 ° C. Bottle to be opened at east two hours before or use a decanter.
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Additional info
Serving Temperature: 18-20°C
Biologic: No
Vinification: Traditionel
Total Acidity: 0.00
PH: 0.00
Residential Sugar: 0.00
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